Pomegranate Cowgirl Icecream

I promised you Pomegranate recipes - here is Numero Uno:

A no frills ice cream recipe, no need for fancy schmanzy equipment. Nothing but homegrown, organic not genetically modified ingredients.

Warning: I grew up with the metric system so you need to convert my measurements into your cups, stones, bushels and pinches if you can't do metric. I apologize for the extra step.

If you do not have fresh pomegranates, you can also substitute with 175 ml POM juice.

Ingredients:

3 pomegranates

1 lime

175 grams icing sugar
 Shaved dark chocolate to taste

500 ml double cream

• Juice two of the pomegranates as well as the lime. Strain the juices into a bowl. Save the third pomegranate to use the kernels for decoration later.
• Add icing sugar and whisk until it dissolves
• Whisk in the double cream until soft peaks form in the pale pink cream 
• Shave some dark chocolate into the ice cream and fold the deco seeds in
• Spoon and smooth the ice cream into an airtight container
• Freeze 5 hrs, overnight is even better                                                                                                                                                           Bon Appetite!